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Tomato Rice

Tomato Rice

Method Of Preparation
  • Onions and Capsicum should be sliced.
  • A fine paste of tomatoes, garlic, ginger, green chilies, coconut, cinnamon, cloves, jeera powder should be made.
  • The rice should be cleaned and washed. The Rice should be soaked for about 20-25 minutes. Ghee or oil should be heated in a pan.
  • The cumin seeds and the bay leaves should be fried.
  • The sliced onions should be added and browned.
  • The sliced capsicum should be added and it should be cooked for two-three minutes.
  • The masala paste should be measured in a measuring cup. It should be added.
  • If you are cooking 2 cups of Rice, you would require paste of 4 cups.
  • If the yield of the paste is less, water should be added.
  • Salt should be added and it should be covered and cooked till it’s done.
  • Tomato rice should be garnished with chopped coriander leaves and freshly grated coconut.
  • You should serve it hot.

Ingredients (measuring cup used, 1 cup = 250 ml)

5-6 Tomatoes
1 Large Capsicum Or 2 Small Capsicum
1 Large Onion Or 2 Small Onions
1 Inch Ginger
6-7 Garlic Flakes
1/4 or 1/2 cup Fresh Coconut Or Dry Coconut
1 Tsp Cumin Seeds/Jeera Powder
1 Tsp Cumin Seeds
3 Cloves
1 Inch Cinnamon
3 Tbsp Oil
2 Cups Haryana King Basmati Rice
Coriander Leaves And Fresh Coconut For Garnishing

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