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South Indian Basmati Rice

South Indian Basmati Rice

Method Of Preparation
  • Basmati Rice should be boiled and drained. Half tea spoon Oil should be heated.
  • Fenugreek seeds, heeng, turmeric powder, red chilies and tamarind pulp should be added. It should be cooked till it becomes thick. It should be removed and kept aside.
  • Coriander seeds, red chilies and split urad dal should be roasted.
  • Basmati Rice should be put in a pan. The powder should be sprinkled over Rice.
  • The remaining oil is taken and split channa dal, peanuts and cashew nuts are fried till golden brown color is attained. Curry leaves should be added.
  • This mixture should be poured over Haryana king basmati rice.
  • Tamarind mixture should be added to Rice and it should be mixed well.
  • It should be served hot with Papads and Wafers.


Haryana King Basmati Rice 3 cups
Red chillies 8
Split channa dal 2 tsp
Peanuts 2 tsp
Coriander seeds 2 tsp
Cashewnuts 1 tsp 
Fenugreek seeds 1 tsp
Salt to taste
Heeng  a pinch
Curry leaves  few
Split urad dal  2 tsp
Oil ½ cup
Tamarind pulp 1 cup

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