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South Indian Basmati Rice
Method Of Preparation
- Basmati Rice should be boiled and drained. Half tea spoon Oil should be heated.
- Fenugreek seeds, heeng, turmeric powder, red chilies and tamarind pulp should be added. It should be cooked till it becomes thick. It should be removed and kept aside.
- Coriander seeds, red chilies and split urad dal should be roasted.
- Basmati Rice should be put in a pan. The powder should be sprinkled over Rice.
- The remaining oil is taken and split channa dal, peanuts and cashew nuts are fried till golden brown color is attained. Curry leaves should be added.
- This mixture should be poured over Haryana king basmati rice.
- Tamarind mixture should be added to Rice and it should be mixed well.
- It should be served hot with Papads and Wafers.
Ingredients
| Haryana King Basmati Rice | 3 cups |
| Red chillies | 8 |
| Split channa dal | 2 tsp |
| Peanuts | 2 tsp |
| Coriander seeds | 2 tsp |
| Cashewnuts | 1 tsp |
| Fenugreek seeds | 1 tsp |
| Salt | to taste |
| Heeng | a pinch |
| Curry leaves | few |
| Split urad dal | 2 tsp |
| Oil | ½ cup |
| Tamarind pulp | 1 cup |
