South Indian Basmati Rice

Method Of Preparation

Basmati Rice should be boiled and drained. Half tea spoon Oil should be heated.
Fenugreek seeds, heeng, turmeric powder, red chilies and tamarind pulp should be added. It should be cooked till it becomes thick. It should be removed and kept aside.
Coriander seeds, red chilies and split urad dal should be roasted.
Basmati Rice should be put in a pan. The powder should be sprinkled over Rice.
The remaining oil is taken and split channa dal, peanuts and cashew nuts are fried till golden brown color is attained. Curry leaves should be added.
This mixture should be poured over Haryana king basmati rice.
Tamarind mixture should be added to Rice and it should be mixed well.
It should be served hot with Papads and Wafers.

Ingredients