Poha

Poha is exceedingly nutritious and is easy to cook. It is mostly eaten for breakfast or lunch. Add magical flavour to Poha by serving the Poha with Mint-Coriander chutney! Ingredients

2 Cups poha (flattened rice)
2 Tbsps vegetable/ canola/ sunflower cooking oil
1 Tsp mustard seeds
5-6 Curry leaves
2 Green chillies slit lengthwise (optional)
1 Medium onion chopped fine
1 Large/2 medium potatoes quartered and sliced very thin
Handful of unsalted peanuts (skins removed)
Pinch of turmeric powder
Juice of 1/2 a lime
Salt to taste
Chopped coriander to garnish

Method Of Preparation

Poha should be put in a sieve. It should be washed for 2 minutes under the running water. It should be kept aside for draining.
Ghee or oil should be heated in a pan. Peanuts and potatoes should be put in pan and should be stirred frequently. It should be cooked for two to three minutes.
Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
If the mixture appears to be dry, more water should be added.
It should be cooked for about a minute. The fire should be turned off. Lime juice should be poured over Poha and it should be mixed well.
It should be garnished with chopped coriander and it should be served while being hot. The taste of Poha becomes exceedingly exquisite if served with Mint-Coriander chutney.

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Company Name : SHREE KRISHNA RICE MILLS

Address : Village Pakhana, Taraori - 132116

District - Karnal, Haryana (India)

Contact Person 01 : Mr. Ravi Gupta
+91-9215548213
ravi.skrm@hotmail.com

Contact Person 03 : Mr. Ansh Gupta
+91-9718647867
info@skrmindia.com