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Navratan Pulao
The Indian Basmati Rice being authentic has an exorbitant flavor and is used in preparation of varied dishes of Rice. Navratan Pulao with tantalizing aroma and a delightful taste is a delicious dish and is garnished with Almonds, Sultanas and Cashew nuts.
Method Of Preparation
- Basmati Rice should be washed and soaked in water.
- The ghee should be heated, Onions and Garlic should be added and it should be fried till it’s done.
- Salt, whole spices, cumin seeds, green chilies, and ginger should be added and cooked.
- Basmati rice and water should be added and it should be cooked till it becomes tender.
- The cooked Basmati Rice should be divided into three equal parts.
- The green color, coriander leaves and peas should be added to the first part. It should be mixed well.
- Diced tomatoes and red color should be added to the second part and it should be mixed well.
- Fried Paneer cubes or only chopped egg white should be added to the third part.
- They should be kept in a plate by making three separate heaps. All the three should be garnished with almonds, cashew nuts and sultanas.
Ingredients
| Basmati rice | 250 gms |
| Green colour | 6 drops (1 tsp water) |
| Red colour | 4 drops (1 tsp water) |
| Peas | 60gms(boiled) |
| Egg white | 60 gms (boiled) |
| Tomatoes | 60 gms (diced) |
| Cumin | ½ tsp |
| Salt | to taste |
| Green chillies | 2 (finely chopped) |
| Coriander leaves | 1 tspn |
| Cinnamon | 1 stick |
| Cloves | 6 |
| Peppercorns | 12 |
| Green cardamoms | 4 |
| Ginger | 15 gms |
| Garlic | 6 cloves |
| Onions | 60 gms (sliced) |
| Ghee | 60 gms |
| Water | 450 ml |
