Navratan Pulao

Navratan Pulao

The Indian Basmati Rice being authentic has an exorbitant flavor and is used in preparation of varied dishes of Rice. Navratan Pulao with tantalizing aroma and a delightful taste is a delicious dish and is garnished with Almonds, Sultanas and Cashew nuts.

Method Of Preparation

  • Basmati Rice should be washed and soaked in water.
  • The ghee should be heated, Onions and Garlic should be added and it should be fried till it’s done.
  • Salt, whole spices, cumin seeds, green chilies, and ginger should be added and cooked.
  • Basmati rice and water should be added and it should be cooked till it becomes tender.
  • The cooked Basmati Rice should be divided into three equal parts.
  • The green color, coriander leaves and peas should be added to the first part. It should be mixed well.
  • Diced tomatoes and red color should be added to the second part and it should be mixed well.
  • Fried Paneer cubes or only chopped egg white should be added to the third part.
  • They should be kept in a plate by making three separate heaps. All the three should be garnished with almonds, cashew nuts and sultanas.


Basmati rice 250 gms
Green colour 6 drops (1 tsp water)
Red colour 4 drops (1 tsp water)
Peas 60gms(boiled)
Egg white 60 gms (boiled)
Tomatoes 60 gms (diced)
Cumin ½ tsp
Salt to taste
Green chillies 2 (finely chopped)
Coriander leaves 1 tspn
Cinnamon 1 stick
Cloves 6
Peppercorns 12
Green cardamoms 4
Ginger 15 gms
Garlic 6 cloves
Onions 60 gms (sliced)
Ghee 60 gms
Water 450 ml

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