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SHREE KRISHNA RICE MILLS

Navratan Pulao

Navratan Pulao

The Indian Basmati Rice being authentic has an exorbitant flavor and is used in preparation of varied dishes of Rice. Navratan Pulao with tantalizing aroma and a delightful taste is a delicious dish and is garnished with Almonds, Sultanas and Cashew nuts. Method Of Preparation
  • Basmati Rice should be washed and soaked in water.
  • The ghee should be heated, Onions and Garlic should be added and it should be fried till it’s done.
  • Salt, whole spices, cumin seeds, green chilies, and ginger should be added and cooked.
  • Basmati rice and water should be added and it should be cooked till it becomes tender.
  • The cooked Basmati Rice should be divided into three equal parts.
  • The green color, coriander leaves and peas should be added to the first part. It should be mixed well.
  • Diced tomatoes and red color should be added to the second part and it should be mixed well.
  • Fried Paneer cubes or only chopped egg white should be added to the third part.
  • They should be kept in a plate by making three separate heaps. All the three should be garnished with almonds, cashew nuts and sultanas.



Ingredients

Basmati rice 250 gms
Green colour 6 drops (1 tsp water)
Red colour 4 drops (1 tsp water)
Peas 60gms(boiled)
Egg white 60 gms (boiled)
Tomatoes 60 gms (diced)
Cumin ½ tsp
Salt to taste
Green chillies 2 (finely chopped)
Coriander leaves 1 tspn
Cinnamon 1 stick
Cloves 6
Peppercorns 12
Green cardamoms 4
Ginger 15 gms
Garlic 6 cloves
Onions 60 gms (sliced)
Ghee 60 gms
Water 450 ml

Contact Us

Company Name : SHREE KRISHNA RICE MILLS

Address : Village Pakhana, Taraori - 132116

District - Karnal, Haryana (India)

Contact Person 01 : Mr. Ravi Gupta
+91-9215548213
ravi.skrm@hotmail.com

Contact Person 03 : Mr. Ansh Gupta
+91-9718647867
info@skrmindia.com



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