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Manpasand Rice
Manpasand Rice made from Basmati rice has tempting flavour for taunting your senses.
Method Of Preparation
- Basmati Rice should be picked and washed in a lot of water. It should be soaked in adequate water for half an hour. This should be followed by draining the water.
- Basmati Rice should be boiled in salted water till it gets cooked. It should be drained and kept warm.
- Carrots should be washed, peeled and cut into cubes of half cm. Lemon Grass stalk should be washed.
- Cauliflower should be cut into small florets. It should be washed and soaked into warm salted water and should be kept aside.
- Cabbage should be cut into chunks of half cm. Spinach leaves should be cleaned, washed and trimmed.
- Corn flour should be dissolved in half cup of water.
- Three cups of water should be taken into a pan. Lemon grass and carrots should be added and it should be brought to a boil. Cooking in the boiling water should be continued for three minutes. Cauliflower florets and Green peas should be added.
- It should be simmered till carrots and green peas are done. Cabbage and spinach leaves should be stirred. Crushed pepper corn and salt should be added.
- Soya sauce should be added. It should be brought to a boil. It should be stirred in water containing dissolved corn starch. It should be continuously stirred. It should be simmered for half an hour. The Rice should be arranged in a large serving bowl. Cooked vegetables should be poured over the Rice and Sesame Oil should be sprinkled on top.
- It should be served immediately. /ul>
Ingredients
| Haryana King basmati rice | 11/4cup |
| Salt | to taste |
| Lemon grass | 2 inch stalk |
| Carrots | 2 medium sized |
| Cauliflower | 1/4small sized |
| Cabbage | 1/4small sized |
| Spinach | 12 – 16 |
| Star anise | 2 |
| Cornflour | 11/2 tblspn |
| Shelled green peas | 1/2 cups |
| Tomatoes | 2 med.sized |
| Soya Sauce | 1 tblspn |
| Crushed black pepper | 1 tblspn |
